Grills and Barbeques

Print
Press Enter to show all options, press Tab go to next option

GRILLING AND BBQ SAFETY TIPS

Whether you use Grills, BBQ, Hibachi's, Camp stove, or other cooking device; safety matters. 


General Grill Safety Tips:
  • Propane, charcoal, and wood pellet barbecue grills must only be used outdoors. Indoor use can kill occupants by causing either a fire or carbon monoxide poisoning.
  • Place the grill well away from siding and deck railings and out from under eaves and overhanging branches according to the manufacturer’s instructions. Do not store or use a grill on a porch or balcony, including any porch or balcony on an upper level of the building.
  • Place the grill a safe distance from lawn games, play areas, and foot traffic. 
  • Keep children and pets away from the grill area. Have a 3-foot (1 meter) “kid-free zone” around the grill.
  • Use long-handled grilling tools to give the chef plenty of clearance from heat and flames.
  • Periodically remove grease or fat buildup in the tray(s) below the grill so it cannot be ignited by a hot grill.
  • Never leave a barbecue grill unattended.
Charcoal Grill Safety Tips:
  • Use one of the following methods to start charcoal for cooking:
    o If you use a charcoal chimney to start charcoal for cooking, use a long match to avoid burning your fingers when lighting the paper.
    o If you use an electrical charcoal starter, be sure to use a grounded extension cord.
    o If you choose to use lighter fluid, use only fluid intended for charcoal grills.
  • Never add charcoal starter fluid to coals or kindling that has already been ignited.
  • Never use gasoline or any other flammable liquid except charcoal starter or lighter fluid to start a charcoal fire.
  • Store the charcoal starter fluid out of reach of children and away from heat sources.
  • Dispose of charcoal coals only after they are cool. Empty the coals into a metal container with a tight-fitting lid that is used only to collect coals. Place the container away from anything that can burn. Never empty coals directly into a trash can. 
Gas Grill Safety:
  • Check the gas tank hose for leaks before using it for the first time each year and after each time the gas tank is reconnected. A soap-and-water solution (1/3 liquid dish soap and 2/3 water) applied to the hose and connection will quickly reveal escaping propane by causing bubbles to form. If you determine by smell or by the soap bubble test that your gas tank hose and connection has a gas leak, do the following:
    o Turn off the gas tank and grill.
    o If the leak stops, get the grill serviced by a professional before using it again.
    o If the leak does not stop, call the fire department.
  • Use only equipment that has the label of a recognized testing laboratory. Follow the manufacturer’s instructions on how to set up the grill and maintain it. 
  • Always store propane gas tanks outside of buildings or garages. Vapors leaked indoors can be easily ignited by pilot lights or electrical equipment, causing an explosion. If you store a gas grill inside during the winter, disconnect the tank or cylinder and leave it outside.
  • Light a propane grill only with the cover open. 
Electric Grill Safety:
  • Follow the manufacturer’s instructions before using the grill.
  • If extension cords are to be used, only use an extension cord properly rated for the amperage required for the grill. Only use UL rated extension cords. It is recommended though that you plug the grill directly into an outlet instead of using an extension cord. 
  • After grilling, follow the manufacturer’s cleaning and storing instructions.
  • Keep grill clean and free of grease buildup that may lead to a fire.

(Information provided courtesy of NFPA© 2013)